Elderberry

Elderberry (Sambucus canadensis)

Elderberry is a deciduous shrub known for its graceful, arching branches and wildlife appeal. Native to North America, it grows up to 12 feet tall with woody and herbaceous stems. The plant thrives in part shade and medium-water environments, making it well-suited to wildlife gardens.

This shrub is perfect for Zones 4 to 9 and typically flowers from May through July. Its large, flat clusters of white blooms attract birds and pollinators. The dark purple, berry-like fruits that ripen in late summer are edible but must be cooked before consumption.

Elderberry is not only appreciated by wildlife but also valued for culinary and medicinal uses. The berries are often used in preserves, pies, and wine, while the flowers are sometimes employed in home remedies. However, care must be taken, as unripe berries, leaves, and other plant parts contain toxic compounds.

• Plant: Thrives in part shade; suitable for Zones 4-9.
• Harvest/Prune: Harvest berries when fully ripe, typically in late summer. Prune in late winter to early spring.
• Interest: Berries are used for making jellies, pies, and wine. The plant attracts birds and serves as a nectar source for pollinators. Caution: unripe berries, leaves, and stems are toxic if consumed raw.